Enhanced! Trend Tracker Report
 
The redesigned Trend Tracker reports comparing new, deleted and limited-time offer (LTO) items from the Jan-Mar 2012 period can now be found on MenuMonitor in the Publications Section.
 
The new Trend Tracker reports feature several enhancements. The reports are more dynamic and include the percentage of new items at the mealpart and category level. Menu trends and meal part inspirations are listed out with photo examples included. The trends and information can now also be found separated out by country for the US, Canada & UK.
 
Also available is the Trend Tracker Items List which details all the new, deleted and LTO items. The file is separated by meal part and can be sorted by classification, status, chain name, menu item and price.
 
 

 

For more information  contact Patrick Noone at (312)506-3852 or pnoone@technomic.com.

                                                                                                                                                                       

 

New! Sandwich Menu Trend Report
The Sandwich Menu Trend Report is found in the Publications Section of MenuMonitor.

Sandwiches are the cornerstone of lunch and dinner menus at both limited- and full-service restaurants, and are offered more than any other entrée for each meal. Additionally, sandwiches are menued at limited-service restaurants more than any other entrée at breakfast. Consumers polled for Technomic’s 2012 Sandwich Consumer Trend Report say they are eating sandwiches more often and are sourcing more sandwiches away from home than they did two years ago.

 

The Sandwich Menu Trend Report uses Technomic’s most recent MenuMonitor data to track how sandwiches are being menued at the industry’s Top 500 limited-service restaurant (LSR) and full-service restaurant (FSR) chains. The report examines where sandwiches stand in comparison to all other entrées across dayparts and segments, comparing menu incidence between 2009 and 2011. The data also breaks down the leading sandwich varieties, ingredients and menu offerings.  Finally the report highlights Menu Trends in Action, a forward look at how operators are currently applying the latest flavor and preparation trends to sandwiches.

 

Available for purchase is the consumer portion of the report with 1,500 consumer survey results.  For more information about this report contact Patrick Noone at (312)506-3852 or pnoone@technomic.com.

 

 

MenuMonitor Training Sessions

 

The next training session will be on Thursday, May, 17th. at 2:00 CST.  If you would like

to sign up for the session, click on the link to register.

  

If you can't make this session, the next available training dates are listed below  to register.

 

Thursday, Jun 21st. at 2:00 CST

 

Thursday, July 19th. at 2:00 CST

 

If you have any questions please contact your Account Manager.

 

Lauren Fredericks

(312)506-3862

lfredericks@technomic.com

 

Heather Nelson

(312)506-3855

hnelson@technomic.com

 

Jenny Hinz

(312)506-3843

jhinz@technomic.com


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